We are so excited to have you joining us for one of our events. Expect creative plant based food, friendly and nice atmosphere and excellent natural wines.
Japanese fermentation dinner – 9 course menu
Friday, 24th of January 2020, Baking Lab, Linnaeusstraat 99, Amsterdam.
Price: early bird (till 13th of January) 45,50 Regular price 49,50
A unique collaboration between chef Alexander Gershberg and koji fermentation expert Malica Groen from Malica ferments. For the last few years Malica was travelling the whole world to teach and explore koji fermentation culture with hundreds of fermentation enthusiasts. In this 9 course menu experience every dish will have a koji fermentation element. We will be hosted by the unique sour dough bakery who are experimenting and testing new ways of sour dough making: Baking Lab.