Coming Events

We are happy to tell you that following your requests and our positive experience the plant based dinners at Kompaszaal will continue until the end of December 2021, every Thursday, Friday and Saturday (with some exceptions, please check the dates per week).

Chef Alexander Gershberg and the Kompaszaal team are very happy to invite you to our plant based dinners.

KZ is a historically phenomenal location on the NKSM island in Amsterdam that was used as a passengers’ terminal for ships in the middle of the 20th century. Recently it was reinvented into a cultural center with tasty food by the new owners, lovely Jasper and Teodora. The plant based dishes from Alexander are colorful, dynamic, creative and full of flavour. His signature is Israeli and Japanese influences combined with the use of local Nordic vegetables and fruits.

Every Thursday and Friday from 18:00 till 21:00, Alexander will cook a 3 course menu for you from the best vegetables and fruits that the season has to offer. The menu changes every week and will be published on our social media channels and the KZ website.

Be welcome to join us for a gorgeous plant based meal, stay for a dance party (once Corona regulations allow) or just grab a glass of our wonderful (natural) wines on our terras with a beautiful view of ‘Het IJ’.

Once allowed, as of 21:00 on our dance parties will be starting and you are welcome to join! Until 21:00 we will function as a normal restaurant.

Starter 11 euros
Main 19 euros
Dessert 9 euros
3 course menu 35 euros

For reservations:
Or e-mail to:

Be also welcome to come and join last minute, but it is better if you reserve to make sure we are prepared for all the guests coming.

We really can’t wait to see you there, to share good moments, great food, dancing together and most importantly meet each other again!


Alexander, Jasper and Teodora

This Weekend, we will serve food only on Friday, 23 of September. Here is the menu for this Friday:


Roasted yellow beet, green herb chutney, sour dough crackers


Whole roasted cauliflower, pink tahini, caramelized shallots with pickled red onion, mung bean stew with grilled courgette


Caramelized ananas, pistachio ice cream and crumbled walnut cookies