Cooking Classes

We would like to inspire you to cook tasty and healthy meals at home on a daily basis. That’s why all the dishes that we will teach you how to make will be very easy, so one or two step recipes – so you can go ahead and start right a way.

Each class will focus on a different topic. The topics are listed below next to the class date.

In the beginning of the cooking class, Alexander will explain the philosophy and guiding principles behind healthy plant based cooking. The information he will use will derive from Western dietary approach, traditional Eastern philosophy and macrobiotic cooking. After the introduction he will demonstrate how to cook 5 different dishes that are delicious, nutritious and that everybody can easily prepare at home.

In the end of the class you will get a taste from all the dishes that were prepared and a print with all the ingredients.

13:00- beginning

Duration- approximately 3 hours

Location- WestSide Slotermeer, Burgemeester de Vlugtlaan 125, Amsterdam

Price-

early bird, more than 7 days prior the event: 32,50

standard ticket: 37,50 Euros

10 classes card (valid for 1 year)- 300 Euros

Sunday, 14 July- Quick vegan meals in 20 minutes.

Learn how to make fresh, delicious and quick meals without fuss in the kitchen on a daily basis within 20 minutes.

Sunday, 18 August- Vegan cheese making and other fermented foods.

Learn how to make delicious vegan cheese, pickles and kimchi during this cooking class.

Sunday, 15 September- How to eat vegan?

The nutritional basics of healthy and nourishing daily plant based meals.

Sunday, 13 October- The Healing Powers of Plant Based Foods

Learn about the powers of plant foods. How do foods influence us when we eat them? How can we cook better for energy, vitality, strength and lightness?

Sunday, 10 November- Protein rich dishes.

Learn how to cook plant based protein rich dishes. Learn how to get strength, energy and to build muscels from plant based foods.

Sunday, 8 December- Vegan Ramen and Gyoza making

Surprise your friends and family with delicious Japanese plant based cooking for the holiday season. Learn how to make the best Japanese comfort food.

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