Cooking Classes

We would like to inspire you to cook tasty and healthy meals at home on a daily basis. That’s why all the dishes that we will teach you how to make will be very easy, so one or two step recipes – so you can go ahead and start right a way.

Each class will focus on a different topic. The topics are listed below next to the class date.

In the beginning of the cooking class, Alexander will explain the philosophy and guiding principles behind healthy plant based cooking. The information he will use will derive from Western dietary approach, traditional Eastern philosophy and macrobiotic cooking. After the introduction he will demonstrate how to cook 5 different dishes that are delicious, nutritious and that everybody can easily prepare at home.

In the end of the class you will get a taste from all the dishes that were prepared and a print with all the ingredients.

13:00- beginning

Duration- approximately 3 hours

Location- WestSide Slotermeer, Burgemeester de Vlugtlaan 125, Amsterdam

Price-

early bird, more than 7 days prior the event: 32,50 Euros

standard ticket: 37,50 Euros

10 classes card (valid for 1 year)- 300 Euros

Sunday, 15 September- How to eat vegan?

The nutritional basics of healthy and nourishing daily plant based meals.

 

Friday, 27 September, 19:00- Make your won miso paste – cooking workshop with natural wines

Join us for a fun cooking workshop and make your own miso paste in the best wine shop in Amsterdam ‘Wines and Roses’. We will start with a dinner and pair all the dishes with natural wines.

Early bird till 23rd of September- 42,50 Standard ticket- 47,50

Address: Van Woustraat 163, Amsterdam

 

Sunday, 13 October- The Healing Powers of Plant Based Foods

Learn about the powers of plant foods. How do foods influence us when we eat them? How can we cook better for energy, vitality, strength and lightness?

 

Sunday, 10 November- Protein rich dishes.

Learn how to cook plant based protein rich dishes. Learn how to get strength, energy and to build muscels from plant based foods.

 

Sunday, 8 December- Vegan Ramen and Gyoza making

Surprise your friends and family with delicious Japanese plant based cooking for the holiday season. Learn how to make the best Japanese comfort food.

 

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