Cooking Classes

We would like to inspire you to cook tasty and healthy meals at home on a daily basis. That’s why all the dishes that we will teach you how to make will be very easy, so one or two step recipes – so you can go ahead and start right a way.

Each class will focus on a different topic. The topics are listed below next to the class date.

In the beginning of the cooking class, Alexander will explain the philosophy and guiding principles behind healthy plant based cooking. The information he will use will derive from Western dietary approach, traditional Eastern philosophy and macrobiotic cooking. After the introduction he will demonstrate how to cook 5 different dishes that are delicious, nutritious and that everybody can easily prepare at home.

In the end of the class you will get a taste from all the dishes that were prepared and a print with all the ingredients.

13:00- beginning

Duration- approximately 3 hours

Location- WestSide Slotermeer, Burgemeester de Vlugtlaan 125, Amsterdam


early bird, more than 7 days prior the event: 32,50

standard ticket: 37,50 Euros

10 classes card (valid for 1 year)- 300 Euros

Sunday, 12 May- Mother’s day special

Vegan and sugar free cakes, pies and desserts.

Sunday, 9 June- The big middle eastern table

Hummus, falafel, baba ganush and more delicious middle eastern dishes.

Sunday, 14 July- Quick vegan meals in 20 minutes.

Learn how to make fresh, delicious and quick meal without fuss in the kitchen on a daily basis within 20 minutes.

Sunday, 18 August- Kimchi and Fermentation.

Learn the theory behind vegetable fermentation, the benefits of it and how to make kimchi and home made pickles.

Sunday, 15 September-Cravings

Learn how to make the most delicious comfort food according to your cravings.

Sunday, 6 October- How to eat vegan?

The nutritional basics of healthy and nourishing daily plant based meals.

Sunday, 3 November- Protein rich dishes.

Learn how to cook plant based protein rich dishes.

Sunday, 8 December- Vegan for friends

Surprise your friends and family with delicious plant based cooking for the holiday season.

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