Get inspired to cook healthy, easy and delicious plant-based dishes on a daily basis!
All the dishes that we will teach you how to make will be very easy, so one or two step recipes – so you can go ahead and start right a way.
Elsbeth Tijssen, photographer, Venusian Kitchen, The Netherlands
“Cooking with Alexander showed me how easy and gratifying vegan cooking can be. I enjoy making these recipes over and over again.”
Rolf Snoeren, fashion designer, Viktor & Rolf, The Netherlands
“Witnessing Alexander at work in his cooking class makes it clear that good cooking doesn’t need to be hard or complicated. He drops plenty of useful tips, both practical and creative, that help me move around my own kitchen with ease and confidence.”
Ingrid Berger Myhre, dancer & choreographer, Belgium/Norway
Sandra Rabenou, Cultural Researcher & Design Strategist, The Netherlands
Each class will focus on a different topic. The topics are listed below next to the class date.
Our classes are structured as a cooking demonstration (not a workshop). In the beginning of each class, Alexander will explain the philosophy and guiding principles behind healthy plant based cooking. The information he will use will derive from Western dietary approach, traditional Eastern philosophy and macrobiotic cooking. After the introduction he will demonstrate how to cook 5 different dishes that are delicious, nutritious and that everybody can easily prepare at home.
You can also order us for hands-on private cooking workshops at the comfort of your home or on location for individuals, couples or groups. Contact us for information and prices.
“We enjoyed a lot, especially kids were over the moon as they really liked the way you involved them and provided them with tips and secrets on how to become amazing cooks. You made my 40th Birthday really special and this will be one of the experience we are going to talk about for many years to come. Happy memories. Thank you so much.”
Abhinav Jain, Product Manager, NL/India
Here you can see Alexander teaching you how to make a wakame stir fry:
Before the class you will get a print with all the ingredients.
13:00- beginning
Duration- approximately 3 hours
early bird, more than 7 days prior the event: 45,00 Euros
standard ticket: 50,00 Euros
5 classes card (valid for 1 year) which you can share with several people – 195 Euros
10 classes card (valid for 1 year) which you can share with several people – 350 Euros
“I followed more cooking classes from Alexander. Alexander is such a great chef and a serious macrobiotic/ plant based teacher. It’s a gift to yourself to follow one (or all!) his courses. I have a lot more energy and happiness in my life. Thank you Alexander!!”
Inger Aten, plant-based chef, The Netherlands
Sunday, 19th of October, 2025, 13:00-16:00 – Japanese traditional cooking
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
The traditional Japanese cuisine is known for its subtle flavors, unique preparations, and medicinal properties. Come and learn how to make exquisite Japanese dishes inspired by the traditional Japanese temple food, Shojin Ryori. Think of goma dofu (sesame tofu), hijiki with freeze-dried tofu, Japanese pickled cucumbers, Miso-umeboshi marinated tofu, and more.
Sunday, 16th of November, 2025, 13:00-16:00 – Protein rich plant-based cooking
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
Learn how to cook strong and nourishing plant-based foods. Many people become weak after starting to eat vegan. The reason is that their diet is lacking in nutritional values and strong foods. In this important class, we will learn what needs to be on your plate daily and how to add more proteins to your plant-based diet.
Friday, 12th of December, 2025, 19:00-21:30 – Festive meal cooking for family and friends
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
Learn how to make delicious and indulgent meal for a rich festive holiday table. We will learn how to make amazing comfort food that your family and friends would love and keep on talking about.
2026
Sunday, 18th of January, 2026, 13:00-16:00 – Quick take a way lunches for work and school
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
Tired of eating boring bread-cheese or bread-hummus for lunch and don’t have time to cook? Join this cooking class and discover plenty of ideas on how to create super simple and quick lunches to take to work or school. Something you can proudly eat in front of your colleagues and that will energize and nourish your body. Also, learn what to give kids to take to school.
Sunday, 15th of February, 2026, 13:00-16:00 – Vegan Ramen & Gyoza
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
Learn how to make the best Japanese comfort food with intense umami flavor. We will learn how to create a full-bodied, satisfying, and rich Ramen broth. These gyoza are addicting! Be warned!
Sunday, 15th of March, 2026, 13:00-16:00 – Traditional Indonesian Vegan cuisine
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
Learn how to make delicious dishes from one of the most underestimated cuisines in the world. Join us for a class full of flavor explosions such as tempeh, tofu, peanut sauce, chili, fried rice and specialized local sweets. You’ll keep on making these dishes on a daily basis.
Sunday, 19th of April, 2026, 13:00-16:00 – Japanese traditional cooking
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
The traditional Japanese cuisine is known for its subtle flavors, unique preparations, and medicinal properties. Come and learn how to make exquisite Japanese dishes inspired by the traditional Japanese temple food, Shojin Ryori. Think of dashi broth, miso soup, goma dofu (sesame tofu), hijiki with freeze-dried tofu, Japanese pickled cucumbers, natto condiment, and more.
Sunday, 17th of May, 2026, 13:00-16:00 – Self made Dim-Sum and Kimchi
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
I’ll teach you how to make amazing homemade dim sum and kimchi. Nothing beats creating dim sum from scratch — with freshly made dough and delicious fillings. They’re fresh, juicy, umami, and deeply comforting.
You’ll also learn how easy it is to make your own kimchi, a tangy, spicy staple you’ll find yourself eating nonstop and adding to all kinds of dishes.
Sunday, 14th of June, 2026, 13:00-16:00 – Home-made sushi
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
Join us for this fun cooking class and learn how to make different kinds of sushi rolls with white or brown rice and plenty of delicious vegan fillings like sweet potato tempura, shiitake mushrooms, koya dofu, takuan, avocado, and more.
Friday, 3rd of July, 2026, 19:00-21:30 – Self made pasta and noodles
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
Have you always dreamed of making your own fresh pasta with a delicious tomato sauce from scratch?
In this class, you’ll learn exactly that, plus how to make your own Japanese udon noodles served with a rich, spicy peanut sauce topped with fried onions and mushrooms.
We’ll also prepare a few delicious side dishes from both cuisines to complete the meal.
Sunday, 23rd of August, 2026, 13:00-16:00 – Middle-Eastern Street Food
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
The Middle East is one of the most exciting food regions in the world, and its vegan cuisine is even more thrilling. In this class, you’ll learn how to prepare vibrant, flavour-packed vegetable dishes using bold and traditional cooking techniques. Think: Tunisian sandwich (fricasse) with harissa, roasted cauliflower and pickled lemons; sabich (pita filled with aubergine, potatoes and tahini); and maqrud (Tunisian fried pastry filled with dates).
Sunday, 20th of September, 2026, 13:00-16:00 – Learn how to make home-made dumplings
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
Always wanted to learn how to make your own umami-packed gyoza filled with kimchi and aubergines, or Polish pierogi filled with onions and mushrooms? We’ll also make parsnip dumplings served in a delicious, umami-rich miso soup. It’s a fun cooking class where you can get your hands dirty and try making your own dumplings.
Sunday, 18th of October, 2026, 13:00-16:00 – Japanese traditional cooking
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
The traditional Japanese cuisine is known for its subtle flavors, unique preparations, and medicinal properties. Come and learn how to make exquisite Japanese dishes inspired by the traditional Japanese temple food, Shojin Ryori. Think of goma dofu (sesame tofu), hijiki with freeze-dried tofu, Japanese pickled cucumbers, Miso-umeboshi marinated tofu, and more.
Sunday, 15th of November, 2026, 13:00-16:00 – Protein rich plant-based cooking
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
Learn how to cook strong and nourishing plant-based foods. Many people become weak after starting to eat vegan. The reason is that their diet is lacking in nutritional values and strong foods. In this important class, we will learn what needs to be on your plate daily and how to add more proteins to your plant-based diet.
Friday, 11th of December, 2026, 19:00-21:30 – Festive meal cooking for family and friends
Location: De Gibraltar, Haarlemmerweg 645-A, Amsterdam
Learn how to make delicious and indulgent meal for a rich festive holiday table. We will learn how to make amazing comfort food that your family and friends would love and keep on talking about.
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