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In my cooking class I would like to teach you how to make 2 simple dishes which you can easily prepare at home.
“Exactly the dishes that you crave for as a vegan: warm, filling, nourishing, like a warm jacket on a stormy day”
Pay-Uun Hiu, food writer, VOLKSKRANT, The Netherlands
Roasted sunset-coloured vegetables with seitan
Sautéed oyster mushrooms, Chinese cabbage, spring onion and broccolini
Rolf Snoeren, fashion designer, Viktor & Rolf, The Netherlands
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